29 June 2014
Perfect for bottling cherries…
Prep. Time: 15 minutes
Cooking time: 15
Makes: approx. 11/4 litres, enough for bottling approx. 1.5 kg of cherries
Water 300 ml
Red wine 750 ml
1. Place the sugar and water in a pan over a medium heat.
2. Add the red wine and bring to the boil.
3. Remove from the heat and use as a sugar syrup for bottling fruit such as cherries…
As for bottling – the principle is a simple one – here’s how: https://sites.google.com/site/ausdemobstgarten/the-fruit