Red Wine Syrup for Preserving

29 June 2014

Perfect for bottling cherries…

Prep. Time: 15 minutes

Cooking time: 15

Makes: approx. 11/4 litres, enough for bottling approx. 1.5 kg of cherries

Sugar                              300g

Water                              300 ml

Red wine                           750 ml

1. Place the sugar and water in a pan over a medium heat.

2. Add the red wine and bring to the boil.

3. Remove from the heat and use as a sugar syrup for bottling fruit such as cherries…

As for bottling – the principle is a simple one – here’s how:

3 thoughts on “Red Wine Syrup for Preserving

  1. Pingback: Christmas in the Orchard … or the Orchard in my Christmas | An Edible Landscape

  2. Pingback: Crème Fraiche Waffles… with Red Wine Cherries | An Edible Landscape

  3. Pingback: Cherry season is upon us! | An Edible Landscape

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