An Edible Landscape

A culinary blog celebrating traditional orchards and groves, together with the tastes that grow on their trees, in their meadows and in their hedgerows

Following on from the Walnut and the Blackberry Liqueurs, for the third Sunday in Advent I am serving up another hedgerow classic …

Sloe Gin

My version has a hint of vanilla which, to my taste, rounds off the red plum overtones perfectly…

… and I’ll show you how to make it when sloe time comes around again 🙂

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