Citrus and spice and all things nice…

Lemon Curd

 

Received this week as a gift from one of my faithful blog followers here in Franconia… What a lovely – and delicious – surprise, just like Mum used to make it (takes me right back here: memory’s myth land) and it pairs up really well with Hazelnut Crispbreads.

Thank you so much Karin!

 And the citrus hasn’t stopped there: I am currently working my way through a treasure of a cookbook received as a gift last autumn:

 

Preserving, by Emma Macdonald

of The Bay Tree fame, published by Nourish Books 2014

The photography is classy, the recipes (both classic and contemporary) truly inspirational.

 (And just for the record: apart from owning the book, I have no connection whatsoever to either the author or affiliates…)

 A tale of kitchen table talent, here’s where you can read up on the story behind the book: http://www.crumbsmag.com/from-the-mag/686_form-follows-function

 And here’s where you can see what I have been testing and tasting this week:

 Orange & Cardamom Marmelade

 

Lemon and Lavender Marmelade

(the recipe calls for lavender flowers and lavender essence – I had a couple of bottles of lavender syrup left over from the summer so worked those into the recipe instead…)

 

Assessment: top marks awarded by both Hermann the German and Mini-Kraut – one of the most stringent juries out there..

 P.S. the book also contains a recipe for Lemon Curd…

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