Mustard Apple Pickle from Mantua:
Nuremburg Apple Cake:
https://anediblelandscape.wordpress.com/2014/09/13/nurnberger-apfelkuchen-nuremberg-apple-cake/
Pontack, Ye Olde Englishe Elderberry Sauce:
https://anediblelandscape.wordpress.com/2014/09/13/pontack-ye-olde-englishe-elderberry-sauce/
Ginger Pears Swedish Style:
https://anediblelandscape.wordpress.com/2014/09/13/ginger-pears-swedish-style/
Apple Rings:
https://anediblelandscape.wordpress.com/2014/09/17/apple-rings-remember-them/
Lovely autumn post. I just made some mostarda too which I am thinking of posting if the pictures turn out all right.
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Thank you Hilda 🙂 And yes, do post feedback and pics on your Mostarda!
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