Garlic Walnut Bread

“A bubble of warm air” is how our local German weather forecaster described the nearly double-digit temperatures we enjoyed last weekend, so that had us out in the orchard for a round of winter “grilling”, to use the literal translation from the German.

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And on the fire, apart from the ubiquitous “Bratwürtschen”:

Garlic Walnut Bread

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Made using my

Garlicky Cheese and Walnut Dip recipe

– which will of course work just as well indoors.

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Which is where I  shall be this coming weekend as we have quite the opposite of a “bubble of warm air” coming in for the start of the new year:

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