“A bubble of warm air” is how our local German weather forecaster described the nearly double-digit temperatures we enjoyed last weekend, so that had us out in the orchard for a round of winter “grilling”, to use the literal translation from the German.
And on the fire, apart from the ubiquitous “Bratwürtschen”:
Garlic Walnut Bread
Made using my
Garlicky Cheese and Walnut Dip recipe
– which will of course work just as well indoors.
Which is where I shall be this coming weekend as we have quite the opposite of a “bubble of warm air” coming in for the start of the new year:
An Edible Landscape 
Tasty!
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