Spring in the South

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Orchards and groves: close relatives, worked, or working, trees, they occur throughout Europe as both rich habitats and heritage features in the landscape.

Meadow in May P1200053

 

 

 

 

 

I am paraphrasing Ian Rotherham of Sheffield Hallam University here – a man far more knowledgable than I on the misunderstood and threatened resources that are orchards and groves. (Orchards and Groves: Their History, Ecology, Culture and Archaeology, Landscape Archaeology and Ecology, Vol. 7, 2008, published by Wildtrack Publishing).

I do know how to appreciate them, though, and was privileged to be able to visit the almond, citrus and olive groves of southern Spain’s Andalusia at the beginning of March – a pre-season dose of spring for this traditional orchard fan(atic) from north of the Alps!

In fact, with elements of spring, summer and autumn all happening at once, it was a real feast for the senses!

Some almonds in blossom, some already fruiting, depending on location and elevation.

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Citrus, ripe for the picking and on your doorstep, literally…

Magnificent, majestic symbols of the heritage of which they form part: olive trees,

many still resplendent with olives as the harvest season draws to a close.

The feast for the senses continues at Malaga’s main food market: olives, almonds and so much more, by the bucket load!

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With many elements of local distinctiveness on offer too!

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