Elderflowers
Cherries
Poppies
Cornfields
Wild strawberries
paired with cheesecake:
Midsummer Moments
An Edible Landscape
A culinary blog celebrating traditional orchards and groves, together with the tastes that grow on their trees, in their meadows and in their hedgerows
An Edible Landscape 
I notice you have quinces. I hope you use them well. Here in Australia I make jelly, quince cheese, jam, and I put then in casseroles instead of potato. But with five quince trees I give them away although many people don’t know how to use them.
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Oh I sure do use my quinces well – they are the grande finale of the orchard season 🙂
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