Yes they can, pumpkins can do cake!
Just substitute pumpkin purée (spiced to your taste or plain) for the fruit purée in my
Winter Fruit & Spice Cake
and this is what you will get:
As well as a lot of smiley faces – even the kids loved it!
An Edible Landscape
A culinary blog celebrating traditional orchards and groves, together with the tastes that grow on their trees, in their meadows and in their hedgerows
An Edible Landscape 