Sloe Gin Time

This post is for Chris & Debbie, gin connoisseurs of note. You know who you are!

Sloe Gin glass with copyright

The season of mists and mellow fruitfulness will soon be making way for frosts and mellow indulgence: get the sloe gin going in time for you-know-what (begins with C…) 🙂

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  • Pick as many sloes as you fancy (either after the first frosts or when ripe and then freeze overnight before using – the freezing/frost breaks down the sugar in the fruit making it easier to release its flavour).
  • Prick them all over with a pin.
  • Pour a bottle of gin into a large (sterilised) jar with lid (or two large jars), add the sloes together with one (or more depending on your taste) slit vanilla pod.
  • Leave in a cool, dark place for at least 6 weeks (can be left for much longer too) before filtering and bottling. Will keep indefinitely and matures with age.

Cheers!

 

 

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