“Good food is there for those who look for it.” Elizabeth David, 1960
Apple Jelly
Apple Rings
Blackberry Jelly
Blackberry Liqueur
Candied Quince with Ginger
Carrot Jam
Cheesecake (Kaesekuchen), Franconian Style
Cherry Liqueur
Cherry Plum Blossom Sugar
Cherry Plum Blossom Syrup
Chocolate and Pear Cake
Citrus Salts
Country Tart (with cherries)
Crème Fraiche Waffles
Curd Cheese Pastries
Dandelion Sugar
Dandelion Syrup
Elderberry Sauce (Pontack)
Elderflower-Infused Honey
Flammkuchen
Flammkuchen Orchard Style
Garlic and Tomato Butter
Garlic Mustard Pesto
Garlicky Cheesy Walnut Dip
Garlic Walnut Bread
Ginger Pears Swedish Style
Golden Malt Loaf
Ground Ivy Sprinkles
Hazelnut Crispbreads
King’s Candles Infused Honey
Lebkuchen
May Wine
Meadow-Herb Infused Honey
Meadow Herb Salt
Meadow Orchard Christmas Mincemeat
Meadowsweet Gingerade
Meadowsweet Syrup
Membrillo Chutney
Mulled Wine Cake
Mulling Syrup
Mustard Apple Pickle from Mantua
Nuremberg Apple Cake
Nussecken (Nut Wedges)
Orange Roasted Rhubarb
Pear Mustard
Plum Compote with Earl Grey Tea
Pontack (Elderberry Sauce)
Preserved Lemons
Puff Pastry for Pragmatic Purists
Quince and Honey Sorbet
Quince Chutney
Quince Confectionery
Quince Liqueur
Raspberry Sugar
Redcurrant Cake
Red Wine Syrup for Preserving
Rhubarb and Rosemary Tiramisu
Ribwort Plantain for Salads and Omlettes
Rosemary Syrup
Rose Petal Syrup
Scones
Sloe Jam
Spicy Plum Chutney
Superstreuselkuchen
The BEST Gingerbread
Three Tomato Bread
Toffee Apples
Toffee Apple Cake
Vanilla Syrup
Walnut Liqueur
Wild Garlic Oil
Wild Mushroom Tart
Wild Strawberry Tart
Winter Fruit and Spice Cake
An Edible Landscape 
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