Recipe Index: Food and Flavours from an Edible Landscape “Good food is there for those who look for it.” Elizabeth David, 1960 Apple Jelly Apple Rings Blackberry Jelly Blackberry Liqueur Candied Quince with Ginger Carrot Jam Cheesecake (Kaesekuchen), Franconian Style Cherry Liqueur Cherry Plum Blossom Sugar Cherry Plum Blossom Syrup Chocolate and Pear Cake Country Tart (with cherries) Crème Fraiche Waffles Curd Cheese Pastries Dandelion Syrup Elderberry Sauce (Pontack) Elderflower-Infused Honey Flammkuchen Flammkuchen Orchard Style Garlic and Tomato Butter Garlic Mustard Pesto Garlicky Cheesy Walnut Dip Garlic Walnut Bread Ginger Pears Swedish Style Golden Malt Loaf Ground Ivy Sprinkles Hazelnut Crispbreads King’s Candles Infused Honey Lebkuchen May Wine Meadow-Herb Infused Honey Meadow Orchard Christmas Mincemeat Meadowsweet Gingerade Meadowsweet Syrup Membrillo Chutney Mulled Wine Cake Mulling Syrup Mustard Apple Pickle from Mantua Nuremberg Apple Cake Nussecken (Nut Wedges) Orange Roasted Rhubarb Plum Compote with Earl Grey Tea Pontack (Elderberry Sauce) Preserved Lemons Puff Pastry for Pragmatic Purists Quince and Honey Sorbet Quince Chutney Quince Confectionery Quince Liqueur Raspberry Sugar Redcurrant Cake Red Wine Syrup for Preserving Rhubarb and Rosemary Tiramisu Ribwort Plantain for Salads and Omlettes Rosemary Syrup Rose Petal Syrup Scones Sloe Jam Spicy Plum Chutney Superstreuselkuchen The BEST Gingerbread Three Tomato Bread Toffee Apples Toffee Apple Cake Vanilla Syrup Walnut Liqueur Wild Garlic Oil Wild Mushroom Tart Wild Strawberry Tart Winter Fruit and Spice Cake Share this:TwitterFacebookGooglePrintPinterestEmailLike this:Like Loading... One thought on “Recipe Index: Food and Flavours from an Edible Landscape” Add yours Pingback: Winter in the Orchard | An Edible Landscape Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.