Food and Flavours from an Edible Landscape: Recipe Index

“Good food is there for those who look for it.” Elizabeth David, 1960

Apple Jelly

Apple Rings

Blackberry Jelly

Blackberry Liqueur

Candied Quince with Ginger

Carrot Jam

Cheesecake (Kaesekuchen), Franconian Style

Cherry Liqueur

Cherry Plum Blossom Sugar

Cherry Plum Blossom Syrup

Chocolate and Pear Cake

Citrus Salts

Country Tart (with cherries)

Crème Fraiche Waffles

Curd Cheese Pastries

Dandelion Sugar

Dandelion Syrup

Elderberry Sauce (Pontack)

Elderflower-Infused Honey

Flammkuchen

Flammkuchen Orchard Style

Garlic and Tomato Butter

Garlic Mustard Pesto

Garlicky Cheesy Walnut Dip

Garlic Walnut Bread

Ginger Pears Swedish Style

Golden Malt Loaf

Ground Ivy Sprinkles

Hazelnut Crispbreads

King’s Candles Infused Honey

Lebkuchen

May Wine

Meadow-Herb Infused Honey

Meadow Herb Salt

 

Meadow Orchard Christmas Mincemeat

Meadowsweet Gingerade

Meadowsweet Syrup

Membrillo Chutney

Mulled Wine Cake

Mulling Syrup

Mustard Apple Pickle from Mantua

Nuremberg Apple Cake

Nussecken (Nut Wedges)

Orange Roasted Rhubarb

Pear Mustard

Plum Compote with Earl Grey Tea

Pontack (Elderberry Sauce)

Preserved Lemons

Puff Pastry for Pragmatic Purists

Quince and Honey Sorbet

Quince Chutney

Quince Confectionery

Quince Liqueur

Raspberry Sugar

Redcurrant Cake

Red Wine Syrup for Preserving

Rhubarb and Rosemary Tiramisu

Ribwort Plantain for Salads and Omlettes

Rosemary Syrup

Rose Petal Syrup

Scones

Sloe Jam

Spicy Plum Chutney

Superstreuselkuchen

The BEST Gingerbread

Three Tomato Bread

Toffee Apples

Toffee Apple Cake

Vanilla Syrup

Walnut Liqueur

Wild Garlic Oil

Wild Mushroom Tart

Wild Strawberry Tart

Winter Fruit and Spice Cake