Midsummer in the Orchard

 

Sour cherries, many, many sour cherries…,

stoned on site and bottled by evening:

# Red Wine Syrup for Preserving

# Cherry Liqueur

# Country Tart with Cherries

# Creme Fraiche Waffles with Red Wine Cherries

# Superstreuselkuchen

Advertisement

Forest Fire at Fifty

Black Forest Gateau x 5, candles x 50 = 1 BIG flame!

(Note fire engine bottom right 🙂 )

Such were our festivities in Hermann the German‘s honour yesterday, most appropriately on the eve of the shortest day here in the northern hemisphere:

Cherry season is upon us!

This gallery contains 6 photos.

Summer in Europe does not get better than this!                 So here are a few reasons to get picking: Country Tart  Cherry Liqueur  Cherries in Red Wine Black Forest Gateau Cheesecake with Preserved Cherries Crème Fraiche … Continue reading →