Sour cherries, many, many sour cherries…,
stoned on site and bottled by evening:
# Red Wine Syrup for Preserving
# Cherry Liqueur
# Country Tart with Cherries
# Creme Fraiche Waffles with Red Wine Cherries
Black Forest Gateau x 5, candles x 50 = 1 BIG flame!
(Note fire engine bottom right 🙂 )
Such were our festivities in Hermann the German‘s honour yesterday, most appropriately on the eve of the shortest day here in the northern hemisphere:
This gallery contains 6 photos.
Summer in Europe does not get better than this! So here are a few reasons to get picking: Country Tart Cherry Liqueur Cherries in Red Wine Black Forest Gateau Cheesecake with Preserved Cherries Crème Fraiche … Continue reading