Midsummer in the Orchard

 

Sour cherries, many, many sour cherries…,

stoned on site and bottled by evening:

# Red Wine Syrup for Preserving

# Cherry Liqueur

# Country Tart with Cherries

# Creme Fraiche Waffles with Red Wine Cherries

# Superstreuselkuchen

Red Wine Preserving Syrup

Forest Fire at Fifty

Black Forest Gateau x 5, candles x 50 = 1 BIG flame!

(Note fire engine bottom right ūüôā )

Such were our festivities in Hermann the German‘s honour yesterday, most appropriately on the eve of the shortest day¬†here in the northern hemisphere:

IMG_3588

Cherry season is upon us!

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Summer in Europe does not get better than this! ¬† ¬† ¬†¬†¬†¬†¬† ¬† ¬† ¬† So¬†here are a few reasons to get picking: Country Tart ¬†Cherry Liqueur ¬†Cherries in Red Wine Black Forest Gateau Cheesecake with Preserved Cherries Cr√®me Fraiche … Continue reading