Red Wine & Chillies

Slow roasted,

our red muscatel grapes:

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and fiery,

Tom’s habanero chillies:

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That’s the main mix for our

RED MUSCATEL CHILLI CHUTNEY

homemade from our red muscatel grapes and Tom’s chillies!

Tom is serious about chillies and talks in terms of Scoville¬†when describing his hand-reared hot crop! Fresh, dried and salsa’ed – he does it all and while I am certainly not in his league when it comes to Scoville & Co, I do know that you can’t go wrong pairing chillies and red wine (in this case, red grapes)!

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This is where you can get your jar (the chutney goes well with anything from cheeseboards, burgers of all kinds, salad dressings and dips):

https://anediblelandscape.wordpress.com/our-online-orchard-shop/.