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Originally posted on An Edible Landscape:
Orchards and groves: close relatives, worked, or working, trees, they occur throughout Europe as both rich habitats and heritage features in the landscape. ? ? ? ? ? I am paraphrasing Ian Rotherham…
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Advent in our home is a celebration of the seasons past and of Mother Nature’s many motifs still on offer at the end of November:
Cherry plum blossom Ground Ivy Dandelions Wild Garlic (Ramsons) Garlic Mustard (Jack by the Hedge)
This gallery contains 9 photos.
Originally posted on An Edible Landscape:
… marks the move from the light half of the year to the dark half. Celebrated in the Germanic and Celtic traditions from the evening of 31 October to 1 November, it is A…
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The Autumn Equinox is upon us and we have our main apple harvest behind us: One and a half tonnes of apples yielded 850 litres of apple juice, and that’s not all: https://anediblelandscape.wordpress.com/2014/09/13/apple-jelly/ https://anediblelandscape.wordpress.com/2014/09/13/mustard-apple-pickle-from-mantua-la-mostarda-mantovana/ https://anediblelandscape.wordpress.com/2014/09/13/nurnberger-apfelkuchen-nuremberg-apple-cake/ https://anediblelandscape.wordpress.com/2014/09/17/apple-rings-remember-them/ https://anediblelandscape.wordpress.com/2014/11/10/orchard-magic-for-christmas/ https://anediblelandscape.wordpress.com/2015/09/08/toffee-apple-cake/
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Central southern Germany has been experiencing the hottest summer on record this year, and the driest for 40 years. This is what that looks like on the ground, mid-August:
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Summer in Europe does not get better than this! So here are a few reasons to get picking: Country Tart Cherry Liqueur Cherries in Red Wine Black Forest Gateau Cheesecake with Preserved Cherries Crème Fraiche … Continue reading
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Following on from the Cheesecake and the Curd Cheese Pastries, the season of enjoying the mellow fruitfulness preserved during the course of last summer and autumn continues with… Waffles! The crème fraiche makes these waffles wonderfully moist… and the Red Wine Syrup in which … Continue reading
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A temperature spike into double digits for one day in January had us out in the orchard for a day of snow-free winter pruning and fence building this weekend. Catering for the winter workers: Portable Pies and Mulled Wine Cake for the coffee break(s) … Continue reading
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Roast Loin of Venison with Plum and Walnut Stuffing (preserved plums, chopped walnuts and breadcrumbs in equal quantities, seasoned with salt, freshly ground black pepper and crushed garlic) and Pontack Sauce Happy New Year from the Orchard 🙂
An Edible Landscape 