This is for those whose orange marmalade did not achieve a set like that in this picture of perfection…
(image courtesy of www.taylorsphotosafaris.co.uk)…
for whatever reason… and there are enough experts out there who can tell you how to have a second go at getting a set (re-boil, add more lemon juice and re-boil, etc)…
I am here to tell you what you can do with those jars of orange-flavoured syrup with the tasty chunks of citrus:
Do not chuck them out, whatever you do!
Orange marmalade that did not set is a blessing in disguise and the secret ingredient for:
– a delicious braised red cabbage with a classy touch
– slow-roasted rhubarb – a really delicious treat and if you need a recipe to guide you here it is:
Orange Roasted Rhubarb
Prep. Time: 10 minutes
Cooking time: approx. 1 hour
Serves: 2
Fresh rhubarb, rinsed and sliced into bite-sized chunks 500g
Orange marmalade, preferably homemade 250g
- Preheat the oven to 140°C.
- Combine the rhubarb with the marmalade in a bowl and mix well so that the rhubarb chunks are well-covered in marmalade.
- Tip into a baking dish, cover with foil and slow roast in the oven until the rhubarb is nice and tender – about 1 hour.
- Remove from the oven and serve hot as is or accompanied by a dollop of crème fraîche or a scoop of ice cream
P.S. and of course you can make this even if your marmalade did set 🙂
Both excellent ideas!
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Thank you – and both well and truly tried and tested in this house – whether the marmalade sets or not 🙂
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I wouldn’t have guessed there would be marmalde in with cabbage and rhubarb – amazing!
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Yes well … that just goes to show how much you could still learn from me 🙂
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Not that I was likely to throw out any marmalade, but those are some great ideas on what to do with the runny stuff. I can’t even find decent organic oranges around here, so my marmalade plans have so far been foiled.
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Oh dear… but at least you have all that maple syrup to be consoling yourself with 🙂
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