Contemplating Quinces

Its that quince time of year again!



And I’m thinking: Quince & Honey Sorbet this weekend:

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You will find plenty more quince inspiration here under Recipe Index, 

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or you can just subscribe to all this mellow fruitfulness and have Quince Jam or Quince Jelly delivered to your door from our

Online Orchard Shop




4 thoughts on “Contemplating Quinces

  1. My very favourite fruit. I have resurrected all my jam and paste/cheese recipes that use quince recently. I bought a ‘slow cooker’ and I don’t use it for casseroles. It is magic for jams and quince paste. (And I always put quince in casseroles instead of potato.


  2. What?! I have never heard of that! Now I need to try it! Quince instead of potatoes!? My two trees made only a few fruit because they are somewhat new, but the original tree that I grew them from makes more fruit than can be used. I thought of using them as potatoes, but that is all I did. I do not know much about cooking anyway.

    Liked by 1 person

    • Welcome Tony! Am honoured to be able to introduce you to the wealth of wonders quinces are capable of… and it looks like you might be able to bring me a bit more up to speed on matters horticultural 🙂

      Liked by 1 person

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