Superstreuselkuchen
“IN ANCIENT AGRICULTURAL SOCIETIES, EGGS PROVIDED A VITAL SOURCE OF NUTRITION. BY MID-MARCH, FOOD STORES FROM THE PREVIOUS YEAR WOULD HAVE BEEN RUNNING LOW. THE FIRST EGGS OF THE YEAR, LAID BY DOMESTICATED FOWL OR FORAGED FROM THE NESTS OF WILD BIRDS, ADDED MUCH-NEEDED NUTRIENTS TO PEOPLES’ DIET. …”” read more
Hedgerow Hues & Meadow Motifs
How to colour your own Easter eggs using natural colourants and motifs: read on
Easter Wells
One of the most charming Easter traditions here in Franconia: decorating the wells and fountains with brighly coloured Easter Eggs … read more
An Edible Landscape 