Garlicky Cheesy Walnut Dip


Prep. Time: 15 minutes, Cooking time: none, Makes about 350g

Walnuts, shelled                                                                50g

Cheddar cheese                                                               150g

Sour cream or crème fraiche*                                          150ml

Garlic clove                                                                         1 (or more according to

                                                                                             taste)Prep. Time: 15 minutes

Salt and pepper

1) Finely chop the walnuts and grate the cheese.

2) Place the sour cream in a bowl and stir in the crushed garlic clove(s).

3) Add the grated cheese and the nuts, season to taste with salt and pepper and mix together thoroughly.

* Sour cream with a single cream consistency will give you a smoother dip, while crème fraiche will give it a firmer, chunkier consistency: take your pick!

Serve with bread, crackers, crisps and crudités … it is VERY more-ish!

2 thoughts on “Garlicky Cheesy Walnut Dip

  1. Pingback: Christmas in the Orchard … or the Orchard in my Christmas | An Edible Landscape

  2. Pingback: Garlic Walnut Bread | An Edible Landscape

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